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也被称为 欧洲的 或地中海鲈鱼,Branzino 不仅在餐桌上而且在家里变得非常普遍。 尽管 Branzino 是当今市场上新的“热”鱼之一,但它已经在地中海(尤其是希腊和意大利)烹饪和享用了数千年。

 

事实上,我们可以在庞贝 VIII.2.16 房屋中发现的 1 世纪罗马马赛克中找到这条鱼。

Branzino 以其瘦白而结实的肉而闻名。 它是一种壮观的闪亮银皮鱼,以味甜、嫩、多汁、美味着称!它的几块小骨头很容易做成鱼片或整块,里面塞满了柠檬和香草,如欧芹和茴香。 

希腊、土耳其、意大利、西班牙、克罗地亚 是最大的生产者。

 

鱼是蛋白质和维生素 B 的极好来源,同时脂肪和胆固醇含量低,这使它们成为健康饮食的理想选择。富含油脂的鱼类,如鳟鱼、鲭鱼、鲱鱼和沙丁鱼,是 Omega-3 脂肪酸的极好来源。

 

希腊或西班牙的产品

价格是两条鱼。

可用尺寸:

- 400/600 克 = 0.9/1.32 磅

- 600/800 克 = 1.32/1.77 磅

- 800/1000 克 = 1.77/2.205 磅

布兰齐诺 - 养殖

庫存單位: 00031
$54.69價格
1 磅
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